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Cocktails
Gin Re-Fashioned
Tanqueray gin and passion fruit Stirred to perfection and served on the rocks, garnished with an orange twist 10 10
Ruby Red
Finlandia grapefruit vodka and triple sec liqueur served with a refreshing blend of fruit juices and a candied grapefruit ribbon. 10
Ginger Peach
Absolut Apeach, triple sec and house made ginger syrup shaken with peach nectar, finished with a citrus ginger foam and served in a frozen cocktail glass. 9
The Breakfast Martini
Plymouth gin, Cointreau, orange marmalade and fresh lemon juice shaken together. Served up with a citrus twist. 10
Lingonberry Fizz
Finlandia Berry vodka shaken with lingonberry jam, fresh lemon juice, finished with club soda and served tall. 10
Polish Winter Breeze
A Polish classic using Zubrowka bison grass vodka and freshly pressed apple juice, served tall and garnished with an apple fan. 9
Port Cobbler
Muddled pineapple, lemon and orange segments, shaken together with Dow ruby port to create this seasonal winter cocktail, served on the rocks. 9
Tapas
Ishiyaki- “Hot Rock!” Aged, marinated prime beef, Ahi tuna and assorted accompaniments- for two- 25, each additional- 12
“French Onion” pizza, baked with aged Asiago and red wine “flower pot” salad 9
*Garlic stuffed rotisserie chicken pancetta pizza, crispy sage, Sweetwood's goat cheese, first press New Zealand olive oil 12
Black truffle, fresh thyme, yellow sweet 100’s and aged Asiago pizza 14
*Sweet and hot Vietnamese rotisserie suckling pork pizza, boursin, “baby” chop salad 13
Applewood smoked salmon, bacon, egg and caper pizza with dill weed mascarpone 10
Luc’s own rosemary bread, red jalapeno chutney, warm Gruyere toasted sesame cheese fondue 9
Chilled green tea soba noodle salad with scallop dumplings and yuzu dressing 11
*Prime beef tartare made to order with prime tenderloin, horseradish, green onion sesame pancakes and black truffle mustard 15
*Fresh Hamachi, English cucumbers, green papaya, galangal vinaigrette and lettuce blankets 15
*Sashimi plate
Please ask server about today’s selection – Market Price
*Serving raw or under cooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. Please notify your server of any food allergies.
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