|
DESSERTS
Dows Fine Ruby Port – 6.00
Grahams Tawny Port 10yr – 13.00
Grahams Tawny Port 20yr – 21.00
Rare Wine Co. “Malmsey” Madeira – 15.00
Neapolitan
Zubrowka Polish vodka mixed with light cream, simple syrup then crowned with wild berry Liqueur, served tall.
Tiramisu
Patron XO Café, Mozart golden chocolate Liqueur and a fresh espresso shot shaken with vanilla sugar and mascarpone cheese completes this lush after dinner treat.
Limoncetta
Ketel One Citroen, limoncello, fresh lemon juice and light cream shaken and double strained into a frozen cocktail glass.
Apple tarte tatin with caramelized apples, puff pastry and cinnamon ice cream.
Mango coconut cake with orange scented rice pudding and house made almond brittle.
Lemon coconut cake topped with a vanilla lemon sabayon, chamomile lemongrass panna cotta and a citrus sorbet
Chocolate quartet – milk chocolate lavender tart, chocolate cake with ganache center, white chocolate chrysanthemum tartlet, dark chocolate coffee custard
Roasted pineapple tart and Chinese five spice mascarpone on a shortbread dough, served with sweet basil ice cream
Caramelized banana cheesecake with a brown sugar cinnamon crust
“Choice of Regina’s house made ice creams”
Sesame, brown sugar jasmine, green tea, basil, cinnamon, citrus sorbet, Chinese plum wine sorbet, mint pear sorbet.
$10
Pastry Chef- Regina Barbian
|
