CRUDO
*Hawaiian Big Eye Tuna
sweet ‘n sour ambrosia melon poke
mango, plantain chips,
peach wood smoked coconut shell
parsley root gelato
13
*Lavender Scented Octopus
watermelon tartare, roasted spiced cashews
mint bubbles
10
*Kona Kampachi
black mission fig brulée, candied pancetta lardon
himalayan salt block
white truffle emulsion
13
*Day Boat Diver Scallop
yellow curry apple misto
12
Steven “Chops” Smith
Executive Chef
*Serving raw or under cooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. Please notify your server of any food allergies.
