LUC'S (pronounced Lucks), takes over the former Shugrue's Bar & Grill location and has a menu that it describes as "Asian fusion." The dinner menu includes such chef specialties as sweet garlic lamb chops with Asian ratatouille and eggplant raviolis and free-range rock hen with boursin "mac and cheese". Steaks range from filet mignon with a roasted tomato gorgonzola cap to the New York strip with French onion sherry wine tart.

Email: info@lucs.biz
Phone: (480) 488-3811
Hours of Operation:
Closed on Mondays. Tues. - Sun.: 5:30pm - 9:00pm
Executive Chef: Steve "Chops" Smith
Offers: Bar/Lounge, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Area, View, Wheelchair Access
Parking: Private Lot
Private Party Contact: Robert Hall (480) 488-3811